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Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
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It all started here in 1818 when Nicolas François Billecart and Elisabeth Salmon were married, marking the creation of their Champagne House. This has been a family story since the beginning with Louis Salmon, brother of Elisabeth and a passionate oenologist, getting involved in the creation of the wines.
Balance and harmony combine together in this light and subtle champagne. Its blend is made up of Pinot Noir, Chardonnay and Pinot Meunier sourced from the very best sites of the Champagne region. It is the ideal partner to delight your guests onevery occasion, both as an aperitif and throughout the entirety of a meal.
Grape Varieties
Pinot Noir, Chardonnay and Pinot Meunier
Color
With reflections of straw yellow, this cuvée is recognizable by the finesse of its slowly rising bubbles and its persistent and plentiful mousse.
Bouquet
There is a maturity with a touch of floral freshness for this cuvée, which expresses aromas of fresh fruit and ripe pears.
Taste
A full and precise flavour followed by a fine freshness and a rich bouquet bear witness to the ageing of this cuvée in the House’s traditional cellars.
Serving Temperature
8-12 Celsius
Food Pairing
The ideal partner for every occasion. It is perfect as an aperitif and can be enjoyed with a wide variety of dishes.
Recommended glass
Champagne glass