Lallier R.019 Brut Champagne 750ml

Story

For over a century Lallier have gathered people, ideas, and craftsmanship in the finest region of Champagne, in Aÿ, France, to create a wine that is not bound by convention, but guided by the changing nature of the terroir and a diversity of ideas held by its makers. 

Nestled in the heart of the Aÿ region and owned by the Lallier family for over a century, Lallier celebrates 115-years of tradition, offering fresh perspectives and expressive winegrowing to Champagne making. They believe that the richness of the terroir is best yielded and shared by those who recognize its infinite potential, letting it express its individual character. Today, Cellar Master Dominique Demarville continues to craft world-class cuvée Champagne with “Haute Couture” vinification techniques, guided by his intuition of what he believes a wine should express.

Réflexions R.019 Brut Champagne

From Lallier Réflexions R Champagne collection, reinterpreted year after year to reflect the unique character of each harvest. R.019expresses the heart of Lallier signature style, the perfect balance of Lallier four atmospheres: Freshness, Purity, Depth and Intensity.

Sourced predominantly from the 2019 harvest, which make up 88%of the blend. Grapes were sourced from over 50 crus within Côte des Blancs, Montagne de Reims, Vallée de la Marne and Côte des Bar regions.

The harvest of 2019, which makes up 88% of R.019 offers intense fruity notes with a delicate sweetness. The remaining 12% is made up of reserve wines from the harvests of 2018 and 2012, each dominated respectively by intensity and fruitiness. It was aged 36 months on lees, which is the same criteria with the vintage Champagne.

Grape Varieties

55% Pinot Noir, 45% Chardonnay

Serving Temperature

6-8Celsius

Recommended Glass

Champagne Glass

Tasting Notes

Fresh citrus fruits by notes supported by notes of white fruits. A touch of brioche and light spice completes the aromatic intensity. The finish is creamy and lingering.

Food Pairings

Good to pair with Foie Gras, roasted chicken or Morel mushroom risotto.