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Welcome to our online shop
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
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5 original classic botanicals with more 13 spices.
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Together with the rise of Copperhead gin came the growth of bartending.
In2018 world-renowned bartender Marian Beke, owner of the Gibson bar in London, created Copperhead the Gibson Edition.
Inspired by the classic cocktail Gibson Martini this edition is a unique savory style of gin, thanks to the immense flavor palette. Added to the original 5 Copperhead botanicals are not less than 13 carefully selected spices traditionally used in pickling. These ingredients, among which are mace, pepper, cassia, bay leaf, ginger, allspice, fennel and dill seeds are joined by just a touch of eight-year-old Genever to complete this smooth and complex taste.
The Gibson Edition can be used to add a pickled twist to cocktails or can be enjoyed with premium tonic water as your new favorite Gin & Tonic. Add a pickled garnish to finish it off.
Botanicals:
Juniper, coriander seeds, angelica, cardamon, orange peel, allspice, bay leaf, black pepper, cellery Seeds, cinnamon, cloves, coriander seeds, dill seeds, fennel seeds, ginger, mostard seeds yellow, nutmeg shell, 8 Year Old Genever.
Cocktail Suggestion
Green Park
50ml Copperhead The Gibson edition Gin,
30ml lemon juice
15ml simple syrup
3 dashes celery bitters
1 egg white
Basil leaves
Muddle Basil in shaker, add all ingredients. Shake long and hard, double strain in prechilled coupe. Garnish with fresh basil.