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根據香港法律,不得在業務過程中,向未成年人(18歲以下人士)售賣或供應令人醺醉的酒類。
買滿HK$1600即享免費送貨 (只限香港地區)
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95 points, Wine Enthusiast
4.1/5 rating, Vivino.com
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Story
Founded in 1900, Paolo Saracco is one of the most successful producers of Moscato d’Asti. The wines are impeccable and set the bar for what quality Moscato Bianco can achieve. Saracco owns 50 hectares of vines spread over Castiglione Tinella, Santo Stefano Belbo Castegnole Lanze and Calosso.
Vinification and Ageing:
After harvesting, the bunches are gently pressed to extract the most flavorful juice from the outermost part of the grapes. The must is kept in stainless steel containers at -3°C. It is then transferred into autoclaves for temperature-controlled fermentation, microfiltered for purity and then bottled to keep the freshness and flavors intact.
Grape Varieties
Moscato Bianco Canelli
Serving Temperature
8-10 Celsius
Recommended Glass
Sparkling wine glass
Tasting Notes
Color
Brightstraw yellow
Aromas
Intense orange blossom, peach and thyme (the main aromas found in the grapes)
Taste
Intense, elegant and lingering. The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes.
Food Pairings
Pastries, cakes, fruit tarts, ice cream, biscuits. Also delicious with cheeses such as gorgonzola and in cocktails