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91 Points- Robert Parker's Wine Advocate
Paolo Saracco is one of the reference-point producers of fine Moscato. I always make sure to have at least a few bottles on hand at the house. "Antonio Galloni, Robert Parker's Wine Advocate"
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Story
Founded in 1900, Paolo Saracco is one of the most successful producers of Moscato d’Asti. The wines are impeccable and set the bar for what quality Moscato Bianco can achieve. Saracco owns 50 hectares of vines spread over Castiglione Tinella, Santo Stefano Belbo, Castagnole Lanze and Calosso.
Vinification and Ageing:
After harvesting, the bunches are gently pressed to extract the most flavorful juice from the outermost part of the grapes. The must is kept in stainless steel containers at -3°C. It is then transferred into autoclaves for temperature-controlled fermentation, microfiltered for purity and then bottled to keep the freshness and flavors intact.
Grape Varieties
Moscato Bianco Canelli
Serving Temperature
8-10 Celsius
Recommended Glass
Sparkling wine glass
Tasting Notes
Color
Bright straw yellow
Aromas
Intense orange blossom, peach and thyme (the main aromas found in the grapes)
Taste
Intense, elegant and lingering. The sweet sensations are well balanced with a pleasant acidity and fruity aromas typical of Muscat grapes.
Food Pairings
Pastries, cakes, fruit tarts, ice cream, biscuits. Also delicious with cheeses such as gorgonzola and in cocktails