{{ 'fb_in_app_browser_popup.desc' | translate }} {{ 'fb_in_app_browser_popup.copy_link' | translate }}
{{ 'in_app_browser_popup.desc' | translate }}
Welcome to our online shop
Under the law of Hong Kong, intoxicating liquor must not be sold or supplied to a minor (under 18) in the course of business.
Free shipping for orders of over HK$1600 (Only Hong Kong)
{{ childProduct.title_translations | translateModel }}
{{ getChildVariationShorthand(childProduct.child_variation) }}
{{ getSelectedItemDetail(selectedChildProduct, item).childProductName }} x {{ selectedChildProduct.quantity || 1 }}
{{ getSelectedItemDetail(selectedChildProduct, item).childVariationName }}
Italian Wines 2021 Gambero Rosso-
2 Red Star Winery
Not enough stock.
Your item was not added to your cart.
Not enough stock.
Please adjust your quantity.
{{'products.quick_cart.out_of_number_hint'| translate}}
{{'product.preorder_limit.hint'| translate}}
Limit {{ product.max_order_quantity }} per order.
Only {{ quantityOfStock }} item(s) left.
The name 'Isole e Olena' came about in the 1950s when two adjoining estates,'Isole' and 'Olena', were purchased by the De Marchi family and combined to form one. The winery is run by Paolo de Marchi today, his work is aimed entirely at pursuing the deepest sense of “territory”.
Paolo De Marchi grafted Chardonnay onto existing vines on the Isole e Olena estate and 1987 became the first vintage of the 'Collezione De Marchi Chardonnay'. In 1989, a new vineyard was planted with five different clones from Burgundy (planted at a density of 5,000 vines per hectare) which came in to full production with the 1994 harvest.
Vinification and Ageing:
After fermentation in barrel and aged on the lees in oak barrels, of which one third were new, for approximately ten months. During the first six months the wine was stirred occasionally, in the Burgundian style, to give more texture and complexity to the wine.
Grape Variety
Chardonnay
Tasting Notes:
Color
Inviting golden color
Aromas
Rich aromas of stone fruits, toasted almonds with buttery notes
Taste
Great balance between rich, ripe fruit, creamy brioche and complex minerality. Full bodied and lingering finish on palate
Serving Temperature
12- 14 Celsius
Food Pairing Suggestion
Grilled chicken, creamy pasta dishes, pan fried sea bass with lemon garlic herb sauce
Glass Recommendation
Burgundy White Wine Glass