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Gold Medal, Concours des Vins de Bordeaux 2020
1 Star, Guide Hachette des Vins 2021
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Pierre de Marsan was a descendant of the Viscounts of Marsan, founders of the town of Mont-de-Marsan in the Landes department. In 1630, he married a wealthy heiress whose dowry included a large property in Lestiac. This estate began producing wine in the 17th century.
The Gonfrier family purchased this property in 1962, extending its vineyards over the coming years. Château de Marsan is the company’s flagship wine estate.
The Bordeaux Supérieur appellation comprises vines bordering the Garonne River near the château. This is a round fleshy wine, pleasant to drink even at an early age.
Grape Variety
80% Merlot
20% Cabernet Sauvignon
Tasting Notes
This Bordeaux Supérieur offers ripe fruity aromas and a lovely balance in the mouth. Supple tannins.
Perfect for red meats and roasted poultry.
Serving Temperature
12-14 Celsius
Food Pairing
Cold roast beef
Recommended Glass
Red Bordeaux glass