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92 Points, Jeb Dunnuck
92 Points, Decanter Magazine
91 Points, Wine Advocate
91 Points, Neal Martin, vinous.com
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All Merlot and made by Denis Durantou, who is best known for producing one of the best wines in the Pomerol appellation with Chateau L'Eglise Clinet. The wine of Saintaymeis produced by the same technical team that makes all the wines for Denis Durantou. It is cropped at 9ha vineyard and matured in 30% new oak and aged for an average 14 months in the barrels. The production is tiny, only around 3,500 cases per vintage. This is a lovely, early drinking Saint-Emilion from Denis Durantou.
Grape Varieties
100% Merlot
Color
Deep ruby
Bouquet
Opens with cedary scents over a core of black plums, kirsch, licorice and unsmoked cigars plus a touch of smoked meats and crushed violets.
Taste
Juicy and delicious. Medium to full-bodied richness and packed with savory layers and lots of succulent fruit, it has a elegant texture of grainy tannins and a nice, long mineral finish.
Serving Temperature
16 -18 Celsius
Food Pairing
Garlic-crusted roast rack of lamb
Recommended glass
Bordeaux red wine glass